Cheddar Baked Red Potatoes

Ingredients:

• 3 large red potatoes
• 1/4 cup Cheddar cheese, shredded
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 2 teaspoons butter
• 1 pinch black pepper, freshly ground
• 1 chopped green onion
• 2 dabs sour cream  

Directions

1. Poke vent holes in the sides of the potatoes.
2. Preheat the oven to 350 degrees F (150 degrees C).
3. Cover the surface of the potatoes in the oil and salt.
4. Bake until tender and golden brown, about 40 m
5. Scrub the potatoes with an abrasive plastic pad reserved for vegetables, and rinse.
6. Check after 30-40 minutes by poking them with a fork.
7. Slice in half and cover with cheese, green onion, sour cream, and melted butter.
8. Bake again until the cheese is golden brown, about 10-15 minutes. 

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